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References to articles, books and clinical studies about wild-crafted blue green algae positive impact on the brain. Please feel free to contact us and request any of these articles or studies.

  • Algae to the Rescue! (1996). Karl J. Abrams. pp. 89-96.

  • "Algae in baby's formula? Yes put there on purpose." The Seattle Times, Feb. 23, 1997. "Algae extract adds a nutrient key to higher IQ."

  • "Favorable effects of blue-green algae Aphanizomenon flosaquae on rate plasma lipids." (2000). Kushak R, et al. Journal of the American Nutraceutical Association. 2(3):59-65.

  • Living Foods for Optimum Health. (1998). Brian Clement. pp. 155-157.

  • "Microalgae: First and finest superfood." (April, 1995).
    Body Mind Spirit. 14(3):12-18.

  • Super-Learning 2000. (2000).
    Sheila Ostrander and Lynn Schroeder. "Smart Food and Super Nutrition", P. 197.

  • The Children and Algae Report. (1995). Jarratt C., Jewett M., Peters S, and Tragash E. The Center for Family Wellness, Harvard, Mass.

  • The Indigo Children: The New Kids Have Arrived. (1999).
    Carroll L. and Tober J. Hay House Inc. P. 188.

  • "Ten Foods That Pack a Wallop". Time, Jan. 21, 2002.

  • The Nicaragua Report. (1995). Study on the effects of Super Blue Green¨ Algae on the nutritional status and school performance of first, second and third grade children attending the Monsenor Velez School in Nandaime, Nicaragua. "Sevilla and Aguiree's study of 1,567 students demonstrated an 81% increase in the average standardized test scores among malnourished children eating only .5 to 1 gram of Super Blue Green¨ Algae a day over a six month period. Subjects showed significantly increased classroom attendance and participation, as well as marked improvement in overall health. Academically, the Valez school went from having one of the lowest national scholastic test scores to achieving one of the best."

  • "Top Ten Most Important Supplements of the New Millennium". Vitamin Retailer. Jan. 2002. "Blue-green algae supplements are poised to take off because they are a rich source of so many nutrients, including all the essential amino acids. Vitamin B- 12, Vitamin B-2, beta-carotene and calcium".

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